Omega Gold+
in stockFrom our premium line: the new gold standard for Omega 3 fish oil supplements. Omega Gold + is ultra pure and aftertaste free.
30 Capsules
Omega Gold+
in stockFrom our premium line: the new gold standard for Omega 3 fish oil supplements. Omega Gold + is ultra pure and aftertaste free.
30 Capsules
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We Source Only the Finest Key Natural Ingredients
Our Proprietary, Industry-Leading FIT Testing Methodology
All Products Crafted and Manufactured in the USA
Follows FDA-Approved “Good Manufacturing Practices”
12-Month Money Back Guarantee
- Description
- Science & Quality
- Ingredients
- Reviews
The gold standard for Omega 3 fish oil supplements.
Maximum strength. Maximum purity. Maximum health benefits. Nourish your heart, brain, and body with one of nature’s best nutrients in Omega Gold+.
Did you know that every single cell in the human body needs Omega 3’s to function? They’re among the most extensively studied natural ingredients ever, and pack major support for heart health, brain health, and more.
With so many Omega 3 supplements to choose from, it’s crucial to select an Omega 3 fish oil that’s pure, potent, and easily absorbable for maximum benefit. Omega Gold+ is made to a higher standard so that it can check every box, giving you an Omega 3 supplement that’s worth its weight in gold.
No Fishy Aftertaste or Burps. Just Natural Heart and Total Health Support.
Get the Omega 3 supplement you’ll notice for the right reasons, not because you can taste it.
Science, Facts, and Quality at a Glance
Omega 3 Fish Oil
Summary:Omega 3 fatty acids, more simply referred to as “Omega 3’s”, are a type of polyunsaturated fat that plays an important role in making up cell membranes throughout the body. Unlike other types of fat that the body needs, Omega 3 fatty acids cannot be made by the body itself, and must be obtained through food or supplementation.
The two key types of Omega 3’s found in the fish we eat and supplemental fish oil are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Omega Gold+ is made using oil refined from anchovies, a sustainable fish that is highly rich in both EPA and DHA.
Omega 3’s have long been studied for a variety of health benefits including brain, eye, joint, and, most notably, heart health. According to the National Institutes of Health, the recommended daily intake of Omega 3’s is 1,600mg for men and 1,100mg for women.1
Research:
Heart Health:
Scientists first noticed a link between Omega 3’s and heart health decades ago when they found that communities eating diets rich in fish experienced lower incidences of heart problems than their non-pescatarian counterparts.
A number of years and a myriad of studies later, researchers have more precise insights into how Omega 3’s benefit heart health:
- Supporting Healthy Triglyceride Levels
- Promoting Healthy Blood Pressure
- May Help Restrict the Formation of Plaque
- Institute of Medicine, Food and Nutrition Board. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). Washington, DC: National Academy Press; 2005.
