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Omega Gold+

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From our premium line: the new gold standard for Omega 3 fish oil supplements. Omega Gold + is ultra pure, aftertaste free, and gives you the most Omega 3’s per serving.

30 Capsules
Omega Gold+
Omega Gold+
Omega Gold+
Omega Gold+
Omega Gold+
Omega Gold+
Omega Gold+
Omega Gold+

Omega Gold+

in stock

From our premium line: the new gold standard for Omega 3 fish oil supplements. Omega Gold + is ultra pure, aftertaste free, and gives you the most Omega 3’s per serving.

30 Capsules
$27.95
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Made in the USA

All Products Crafted and Manufactured in the USA

FDA-Approved

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Money Back Guarantee

12-Month Money Back Guarantee

Doctor Approved

Doctor-Endorsed

Finest Key Natural Ingredients

We Source Only the Finest Key Natural Ingredients

FIT Testing

Our Proprietary, Industry-Leading FIT Testing Methodology

Made in the USA

All Products Crafted and Manufactured in the USA

FDA-Approved

Follows FDA-Approved “Good Manufacturing Practices”

Money Back Guarantee

12-Month Money Back Guarantee

Description

The gold standard for Omega 3 fish oil supplements.

Maximum strength. Maximum purity. Maximum health benefits. Nourish your heart, brain, and body with one of nature’s best nutrients in Omega Gold+.

Did you know that every single cell in the human body needs Omega 3’s to function? They’re among the most extensively studied natural ingredients ever, and pack major support for heart health, brain health, and more.

With so many Omega 3 supplements to choose from, it’s crucial to select an Omega 3 fish oil that’s pure, potent, and easily absorbable for maximum benefit. Omega Gold+ is made to a higher standard so that it can check every box, giving you an Omega 3 supplement that’s worth its weight in gold.

A Purer, More Absorbable Form of Omega 3 Fish Oil

When you compare the label on Omega Gold+ to other Omega 3 supplements, you’ll see that you’re getting the most of two key Omega 3’s: DHA and EPA. But it’s not just the quantity that counts; the ultra-purified fish oil in Omega Gold+ is actually more potent as far as your body is concerned:

  • Our Omega 3 fish oil is produced in the triglyceride form, which is more easily recognized and absorbed by the body.
  • Omega Gold+ is distilled to a purity of over 90%, and is free of any toxins or impurities.
  • Every capsule meets the American Heart Association’s recommended daily dose with 1,250mg of Omega 3’s!

Plus, Omega Gold+ includes Vitamin E — a powerful antioxidant that maintains the fish oil’s potency and stability. When you “add” the highest concentration of EPA & DHA with the purest form of Omega 3 fish oil, you get Omega Gold+!

No Fishy Aftertaste or Burps. Just Natural Heart and Total Health Support.

If you’ve held off on enjoying the benefits of an Omega 3 supplement because of the infamous aftertaste, Omega Gold+ has an extra “plus” for you. Each capsule includes D-Limonene, an extract derived from oranges, for a clean citrus taste.

That means you can focus on what matters:

  • Supporting healthy blood pressure, arteries, and triglyceride levels to promote a healthy heart.1,2,3
  • Nourishing your eyes and brain. Both are extremely enriched with Omega 3’s, and need them to properly function.4
  • Boosting joint health with support for both comfort and strength.5,6

Get the Omega 3 supplement you’ll notice for the right reasons, not because you can taste it.

Put the Power of the Pacific in Your Wellness Routine. Experience the Finest Omega 3 Fish Oil Supplement.

There might be an ocean of Omega 3 supplements to choose from, but Omega Gold+ floats to the top. Why choose between potency, purity, and a fish oil Omega 3 that’s burpless when you can have all three?

A full 1,250mg serving of Omega 3’s in the highly absorbable triglyceride form. Sustainably sourced fish oil distilled for total purity. Clean, natural citrus taste with no fishy aftertaste or burps.

Try the gold standard for yourself, and feel confident knowing you have a full year to take advantage of our No-Hassle 100% Satisfaction Money Back Guarantee. Plus, every product is tested and retested using our FIT Safety & Quality Methodology.

  1. Cazzola, Roberta et al. “Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects.” Atherosclerosis vol. 193,1 (2007): 159-67. doi:10.1016/j.atherosclerosis.2006.06.008
  2. Paige E. Miller, Mary Van Elswyk, Dominik D. Alexander, Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials, American Journal of Hypertension, Volume 27, Issue 7, July 2014, Pages 885–896, https://doi.org/10.1093/ajh/hpu024
  3. Wang, Qianqian et al. “Effect of omega-3 fatty acids supplementation on endothelial function: a meta-analysis of randomized controlled trials.” Atherosclerosis vol. 221,2 (2012): 536-43. doi:10.1016/j.atherosclerosis.2012.01.006
  4. Hodge W, Barnes D, Schachter HM, et al. Effects of Omega-3 Fatty Acids on Eye Health: Summary. 2005 Jul. In: AHRQ Evidence Report Summaries. Rockville (MD): Agency for Healthcare Research and Quality (US); 1998-2005. 117.
  5. BRUSCH, C A, and E T JOHNSON. “A new dietary regimen for arthritis: value of cod liver oil on a fasting stomach.” Journal of the National Medical Association vol. 51,4 (1959): 266-70 passim.
  6. Danao-Camara, T C, and T T Shintani. “The dietary treatment of inflammatory arthritis: case reports and review of the literature.” Hawaii medical journal vol. 58,5 (1999): 126-31.
Science & Quality

Science, Facts, and Quality at a Glance

Omega 3 Fish Oil

Summary:

Omega 3 fatty acids, more simply referred to as “Omega 3’s”, are a type of polyunsaturated fat that plays an important role in making up cell membranes throughout the body. Unlike other types of fat that the body needs, Omega 3 fatty acids cannot be made by the body itself, and must be obtained through food or supplementation.

The two key types of Omega 3’s found in the fish we eat and supplemental fish oil are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Omega Gold+ is made using oil refined from anchovies, a sustainable fish that is highly rich in both EPA and DHA.

Omega 3’s have long been studied for a variety of health benefits including brain, eye, joint, and, most notably, heart health. According to the National Institutes of Health, the recommended daily intake of Omega 3’s is 1,600mg for men and 1,100mg for women.1

 Research:

Heart Health:

Scientists first noticed a link between Omega 3’s and heart health decades ago when they found that communities eating diets rich in fish experienced lower incidences of heart problems than their non-pescatarian counterparts.

A number of years and a myriad of studies later, researchers have more precise insights into how Omega 3’s benefit heart health:

  • Supporting Healthy Triglyceride Levels: Triglycerides are a type of fat found in the bloodstream and, like cholesterol, overly high levels are a risk factor for heart problems. According to studies, Omega 3’s may help to reduce triglyceride levels in the blood.2,3
  • Promoting Healthy Blood Pressure: A meta-analysis examined data from 70 randomized clinical trials concerned with EPA and DHA’s effect on blood pressure. It concluded that the combination of EPA and DHA did have a positive impact on systolic and diastolic BP.4
  • May Help Restrict the Formation of Plaque: Studies have found that Omega 3’s exhibit a positive impact on the thin membrane lining blood vessels called the endothelium. This may help protect against the formation of plaque within the arteries.5,6

Memory and Mental Health

    • A study titled “Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults” concluded that Omega 3’s “exert positive effects on memory functions in healthy older adults.”7
      • Individuals who regularly consume Omega 3’s are
less likely to be depressed
      , and those who experience anxiety and depression have been shown to exhibit improvements after taking Omega 3 supplements.
8,9

Vision, Joint Health, and Other Omega 3 Benefits

  • Eye and Vision Health: DHA is an important structural component of the eye’s retina, and a lack thereof can lead to vision problems. A 2012 animal study found that subjects given Omega 3 appeared to have better retinal function and a lower risk of age-related vision loss.10
  • Joint Health: Individuals taking Omega 3 supplements have reported improvements in joint comfortability and increased grip strength.11,12
  • Sleep Quality: Studies have found that supplementing with Omega 3 may help boost both the length and quality of sleep.13
  • Bone Health: Studies have found that Omega 3’s can help support bone strength by increasing calcium levels.14,15
  1. Institute of Medicine, Food and Nutrition Board. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). Washington, DC: National Academy Press; 2005.
  2. Cazzola, Roberta et al. “Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects.” Atherosclerosis vol. 193,1 (2007): 159-67. doi:10.1016/j.atherosclerosis.2006.06.008
  3. Shidfar, F et al. “Effects of omega-3 fatty acid supplements on serum lipids, apolipoproteins and malondialdehyde in type 2 diabetes patients.” Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit vol. 14,2 (2008): 305-13.
  4. Paige E. Miller, Mary Van Elswyk, Dominik D. Alexander, Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials, American Journal of Hypertension, Volume 27, Issue 7, July 2014, Pages 885–896, https://doi.org/10.1093/ajh/hpu024
  5. Miyoshi, Toru et al. “Omega-3 fatty acids improve postprandial lipemia and associated endothelial dysfunction in healthy individuals - a randomized cross-over trial.” Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie vol. 68,8 (2014): 1071-7. doi:10.1016/j.biopha.2014.10.008
  6. Wang, Qianqian et al. “Effect of omega-3 fatty acids supplementation on endothelial function: a meta-analysis of randomized controlled trials.” Atherosclerosis vol. 221,2 (2012): 536-43. doi:10.1016/j.atherosclerosis.2012.01.006
  7. Külzow, Nadine et al. “Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults.” Journal of Alzheimer's disease : JAD vol. 51,3 (2016): 713-25. doi:10.3233/JAD-150886
  8. Lin, Pao-Yen, and Kuan-Pin Su. “A meta-analytic review of double-blind, placebo-controlled trials of antidepressant efficacy of omega-3 fatty acids.” The Journal of clinical psychiatry vol. 68,7 (2007): 1056-61. doi:10.4088/jcp.v68n0712
  9. Su, Kuan-Pin et al. “Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial.” European neuropsychopharmacology : the journal of the European College of Neuropsychopharmacology vol. 13,4 (2003): 267-71. doi:10.1016/s0924-977x(03)00032-4
  10. Dornstauder, Blake et al. “Dietary docosahexaenoic acid supplementation prevents age-related functional losses and A2E accumulation in the retina.” Investigative ophthalmology & visual science vol. 53,4 2256-65. 24 Apr. 2012, doi:10.1167/iovs.11-8569
  11. BRUSCH, C A, and E T JOHNSON. “A new dietary regimen for arthritis: value of cod liver oil on a fasting stomach.” Journal of the National Medical Association vol. 51,4 (1959): 266-70 passim.
  12. Danao-Camara, T C, and T T Shintani. “The dietary treatment of inflammatory arthritis: case reports and review of the literature.” Hawaii medical journal vol. 58,5 (1999): 126-31.
  13. Hansen, Anita L et al. “Fish consumption, sleep, daily functioning, and heart rate variability.” Journal of clinical sleep medicine : JCSM : official publication of the American Academy of Sleep Medicine vol. 10,5 (2014): 567-75. doi:10.5664/jcsm.3714
  14. Kruger, M C, and D F Horrobin. “Calcium metabolism, osteoporosis and essential fatty acids: a review.” Progress in lipid research vol. 36,2-3 (1997): 131-51. doi:10.1016/s0163-7827(97)00007-6
  15. Kruger, M C et al. “Calcium, gamma-linolenic acid and eicosapentaenoic acid supplementation in senile osteoporosis.” Aging (Milan, Italy) vol. 10,5 (1998): 385-94. doi:10.1007/BF03339885
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