1000 year-old Cardiovascular Health Secret REVEALED!
Samurai Warriors feasted on it and displayed bone-crushing prowess on the battlefield. A Japanese scientist re-discovered it, saving countless lives. Its secret is now re-emerging…
It’s well known that the Japanese enjoy a higher level of cardiovascular health than their Western counterparts.
The reason very well may be that the Japanese consume a large quantity of fermented soy beans that they call Nattokinase!
Dr. Hiroyuki Sumi a Japanese researcher working at the University of Chicago’s medical school in 1980, tested a total of 174 food substances including Nattokinase to find a natural clot dissolving enzyme. His results with Nattokinase were startling.
Within 18 hours, a drop of Nattokinase placed on a laboratory blood clot broke up and entirely dissolved the clot.
Further research shows this traditional Japanese dish is even more effective at keeping your blood vessels open and blood pulsing through your arteries than many medical treatments.
An unexpected benefit from Nattokinase appears to be a ten percent reduction of both diastolic and systolic blood pressures.
Nattokinase’s true value to you and me may be as a preventive measure to maintain healthy heart function. Imagine living your life free from worry. And… enjoying a healthy heart and body! Order Nattokinase today!
Nattokinase is not recommended for people who are taking prescription blood thinners or are on aspirin therapy for thinning the blood.
Nattokinase contains SOY.